Sweet and Salty BBQ Salmon

This is great on the grill or in the oven. Watch out, the brown sugar on the grill will burn a bit. Fillet of salmon 2-3 tbs of paste (brown sugar, Chachere's Cajun seasoning, McCormick BBQ seasoning) Mix in a few drops of water and stir to form a paste Cut small slits in thickest part of salmon and spread on seasoning paste. Top with 1-2 thin slices of jalapeño pepper. Cook on grill (flipping until evenly cooked). Or in oven (preheated to 400 degrees) for 20-25 minutes.