Want flavorful stewed chicken in 30 minutes? Try it this way -- no bones or skin involved!
2 boneless chicken breasts
1 pack Goya Sazon seasoning (con azafran)
4 cloves garlic
1/2 onion
1/2 can tomato paste
1/4 cup tomato sauce
Goya sofrito seasoning
capers
olive oil
water
Chop garlic and onion and saute in a few tablespoons of garlic until soft. Stir in 2 tablespoons of sofrito.
Cube chicken and brown with garlic and onion mixture.
Scoop in tomato paste, tomato sauce, and 1/2 cup of water, sprinkle 2 packets of Sazon and a spoonful of capers, stir until mixed.
Lower heat and simmer for 15 minutes checking that the pan doesn't boil over. Cook until mixture thickens, may need to remove from heat and let sit before serving.
For an easy serving option, cook with Goya yellow rice (follow instructions on box). Serve with avocado slices.
