Spicy Tropical Shrimp Boats from "Cooking With all things Trader Joes"All aboard! Shrimp, mango, and jalapeños set sail on endive boats. No utensils needed for this seafood adventure. The sweet flavors in the fruit salsa offset the slightly bitter taste of crunchy endive. Be prepared for the salsa’s spicy kick!
1 cup frozen Medium Cooked Tail-Off Shrimp, thawed ½ cup Fire Roasted Papaya Mango Salsa Salt and pepper 1 head fresh Belgian endive, leaves separated 2 Tbsp refrigerated Cilantro Dressing Cilantro for garnish
1. Dice shrimp into cubes. Mix shrimp and salsa. Season with salt and pepper to taste.
2. Spoon shrimp mixture onto endive leaves. Arrange shrimp boats on serving platter and drizzle with dressing.
3. Garnish with cilantro.
Variation: For a more traditional (and less spicy) shrimp salad, use ¼ cup Cilantro Dressing or other creamy dressing instead of the fruit salsa. Garnish with cilantro.
Prep time: 15 minutes
Serves 4 (2 boats each)
